Meat Dishes

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  1. Soft-fried Pork

    (5 oz. lean pork, 2.1/2 cups peanut oil, 1/2 teaspoon salt, 1 tablespoon cooking wine, 1/2 teaspoon gourmen powder, 1/2 teaspoon spiced salt, 1 egg, 3 tablespoons wheat flour)

  2. White Pork Slivers, Beijing Style

    (9 oz. pork, 1.1/2 oz. garlic bolt, 3 tablespoons lard, 2 teaspoons sweet fermented paste, 1 tablespoon soya sauce, 1 teaspoon sugar, 1 tablespoon cooking wine, 1/2 teaspoon gourmet powder)

  3. Pork Slices in Tomato Sauce

    (5 oz. pork, 1/2 cucumber, 3 tablespoons lard, 3 tablespoons tomato ketchup, 1 tablespoon sugar, 1/2 teaspoon salt, 1/2 teaspoon gourmet powder, 1/2 egg, 1.1/2 teaspoons cornflour in 1 tablespoon water, 2 teaspoons minced scallion, 1 teaspoon minced garlic)

  4. Pork Slivers of Sichuan Flavor

    (5 oz. pork, 5 oz. asparagus lettuce, 1/2 tablespoon dried edible fungus to be soaked, 1 tablespoon soya sauce, 1 teaspoon salt, 1 tablespoon cooking wine, 1/2 teaspoon gourmet powder, 4 tablespoons peanut oil, 1 tablespoon vinegar, 1 tablespoon sugar, 1 tablespoon cornflour in 2 tablespoons water, 1 tablespoon broad-bean hot sauce of Sichuan, 2 teaspoons minced scallion, 1 teaspoon minced ginger root, 2 teaspoons minced garlic)

  5. Crisp Pork Slices in Smooth Sauce

    (5 oz. pork loin, 1/2 medium-sized onion, 1/2 tablespoon dried fungus, to be soaked (may be omitted), 2.1/2 cups peanut oil, 1.1/2 tablespoons soya sauce, 1/2 teaspoon salt, 1/2 teaspoon gourmet powder, 1 tablespoon cooking wine, 1 teaspoon vinegar, 2.1/2 tablespoons cornflour, 1 teaspoon minced ginger root, 1 heaping teaspoon minced garlic)

  6. Spareribs Steamed with Ground Rice

    (1 lb. spareribs, 3.1/2 oz. ground rice, 6 tablespoons sweet fermented paste, 1 tablespoon soya sauce, 1/2 teaspoon salt, 1 tablespoon cooking wine, 2 teaspoons sugar, 1 tablespoon minced scallion, 1 tablespoon minced ginger, 1 tablespoon sesame oil, a dash of pepper)

  7. Spareribs Steamed in Hot Sauce

    (1 lb. spareribs, 3.1/2 oz. ground rice, 1 tablespoon thick broad-bean hot sauce of Sichuan, 1 tablespoon hot chilli paste, 3 tablespoons peanut oil, 1 tablespoon soya sauce, 1/2 teaspoon salt, 1/2 teaspoon gourmet powder, 1 tablespoon cooking wine, 2 teaspoons sugar, 3 teaspoons minced scallion, 3 teaspoons minced ginger root)

  8. Spareribs Steamed with Fermented Beancurd

    (1 lb. spareribs, 3.1/2 oz. ground rice, 2 small pcs. fermented beancurd, 1 tablespoon soya sauce, 1/2 teaspoon salt, 1/3 teaspoon gourmet powder, 2 tablespoons cooking wine, 2 teaspoons sugar, 3 teaspoons minced scallion, 2 teaspoons minced ginger root, a dash of pepper)

  9. Spareribs Steamed with Fermented Soya Beans

    (1 lb. spareribs, 1 tablespoon fermented soya beans, 1.1/2 tablespoons cornflour in 2 tablespoons water, 2 tablespoons soya sauce, 1/3 teaspoon salt, 1/3 teaspoon gourmet powder, 1 tablespoon cooking wine, 2/3 tablespoon sugar, 1 tablespoon minced scallion, 2 teaspoons minced ginger root, a dash of pepper)

  10. Sweet-and-Sour Spareribs

    (1 lb. spareribs, 2.1/2 cups peanut oil, 1 tablespoon soya sauce, 1/2 teaspoon salt, 1/3 teaspoon gourmet powder, 1 tablespoon cooking wine, 3 tablespoons sugar, 1 tablespoon vinegar, 2 teaspoons minced scallion, 1 teaspoon minced ginger root, 2 tablespoons corn-starch, a dash of pepper)

  11. Fried and Spiced Spareribs

    (2 lbs. spareribs, 2 tablespoons soya sauce, 7 tablespoons salt, 3 tablespoons Chinese peppercorn, 1 teaspoon gourmet powder, 3 tablespoons cooking wine, a dash of pepper, 1/4 cup scallion, 4 tablespoons ginger root, a small piece Chinese cinnamon, a clove of aniseed, 5 cups peanut oil)

  12. Spareribs in Bouillon

    (1 lb. spareribs, 1/2 lb. turnip, 1 teaspoon salt, 1/2 teaspoon gourmet powder, 1 tablespoon cooking wine, 2 tablespoons scallion, 1 tablespoon ginger root, 10 grains Chinese peppercorn, a pinch of pepper)

  13. Steamed Meat Pie

    (1/2 lb. minced pork, 1 salted duck or hen egg, hard-boiled, 2 teaspoons cornstarch in 2 tablespoons water, 1/2 teaspoon salt, 1/3 teaspoon gourmet powder, 1 tablespoon cooking wine, 1 egg, 1 tablespoon minced scallion, 1 tablespoon minced ginger root, 1 tablespoon sesame oil, a dash of pepper)

  14. Steamed Pearly Meatballs

    (9 oz. minced pork, lean with fat, 9 oz. glutinous rice, 1 tablespoon cornflour in 2 tablespoons water, 1 egg, 1.1/2 tablespoons soya sauce, 1/2 teaspoon salt, 1/2 teaspoon gourmet powder, 1 tablespoon cooking wine, 1 tablespoon minced scallion, 1 tablespoon minced ginger root, 1 tablespoon sesame oil, a dash of pepper)

  15. Fried Pearly Meatballs

    (9 oz. minced pork with fat, 1/2 1b. bread, 1 tablespoon cornflour in 2 tablespoons water, 1 egg, 1.1/2 tablespoons soya sauce, 1 teaspoon salt, 1/2 teaspoon gourmet powder, 1 tablespoon cooking wine, 3 teaspoons minced scallion, 2 teaspoons minced ginger root, 4 cups peanut oil, a dash of pepper)

  16. Sesame Meatballs

    (9 oz. minced fat pork, 3 tablespoons raw sesame seeds, 2 teaspoons cornflour in 1 tablespoon water, 1 egg, 1.1/2 tablespoons soya sauce, 1/2 teaspoon salt, 1/2 teaspoon gourmet powder, 1 tablespoon cooking wine, 1 tablespoon minced scallion, 1 tablespoon minced ginger root, 4 cups peanut oil, a pinch of pepper)

  17. "Lions' Heads" in Clay Pot

    (9 oz. minced pork with fat, 1/2 1b. bread, 1 tablespoon cornflour in 2 tablespoons water, 1 egg, 1.1/2 tablespoons soya sauce, 1 teaspoon salt, 1/2 teaspoon gourmet powder, 1 tablespoon cooking wine, 3 teaspoons minced scallion, 2 teaspoons minced ginger root, 4 cups peanut oil, a dash of pepper)

  18. "Four Joys" Meatballs

    (9 oz. minced fat pork, 1 small carrot, 1 small length lotus-root, 1 tablespoon cornflour in 1 tablespoon water, 2 eggs, 2 tablespoons soya sauce, 1 teaspoon salt, 1/2 teaspoon gourmet powder, 2 tablespoons cooking wine, 1 tablespoon minced scallion, 2 teaspoons minced ginger root, 4 cups peanut oil, a pinch of pepper)

  19. Crisp Meatballs with Sauce

    (11 oz. pork mince, 1.1/2 oz. edible fungus after soaking, 1/2 medium-sized cucumber, 1 tablespoon salted and fermented soya paste, 2 tablespoons cooking wine, 2/3 teaspoon gourmet powder, 1/2 teaspoon salt, 1.1/2 tablespoons cornflour in 1.1/2 tablespoons water, 1 egg, 1 teaspoon minced scallion, 1/2 teaspoon minced ginger, 2 tablespoons garlic seedlings, 1 teaspoon vinegar 5 cups peanut oil)

  20. Fried Bread-mixed Meatballs

    (9 oz. minced fat pork, 1 Chinese steamed bread, 1 egg, 1 tablespoon cornflour in 2 tablespoons water, 1.1/2 tablespoons soya sauce, 1/2 teaspoon salt, 1 tablespoon minced scallion, 1 tablespoon minced ginger root, 4 cups peanut oil, a pinch of 5-spice powder)

  21. Steamed Meatballs with Peas

    (9 oz. minced pork, 2 lbs. fresh peas in pods, 1 small carrot, 1 teaspoon salt, 1/2 teaspoon gourmet power, 1 tablespoon cooking wine, 1 teaspoon cornflour, 1 teaspoon minced scallion, 1 teaspoon minced ginger root, a pinch of pepper)

  22. Meatballs in Casserole

    (9 oz. minced pork, 1 lb. leaves of Chinese cabbage, 1/2 oz. dry bean-starch vermicelli, 3 tablespoons soya sauce, 1 teaspoon salt, 1/2 teaspoon gourmet powder, a pinch of pepper, 1 tablespoon cornflour in 1 tablespoon water, 1 tablespoon minced scallion, 1 teaspoon minced ginger root)

  23. Crisp Pork in Casserole

    (9 oz. pork loin, 1 1b. asparagus lettuce, 3 cups peanut oil, 2 eggs, 2 tablespoons cornstarch, 1 tablespoon cooking wine, 1 teaspoon salt, 1/2 teaspoon gourmet powder, 1 tablespoon scallion, 1 tablespoon ginger root, a dash of pepper)

  24. Hot and Peppery White Pork

    (1 lb. streaky pork, 1/2 cup scallion white, 1 tablespoon ginger, 1/2 teaspoon salt, 1/3 teaspoon gourmet powder, 3 tablespoons chilli powder, 1/2 cup sesame oil, 2 tablespoons Chinese peppercorn)

  25. Beef Steamed with Ground Rise

    (1 lb. lean beef, 8 oz. rice, 3 tablespoons thick broad-bean hot sauce of Sichuan, 2 tablespoons soya sauce, 1 teaspoon salt, 2 heaping teaspoons sugar, 1 tablespoon minced scallion, 1 tablespoon minced ginger root, 1 tablespoon sesame oil, 2 tablespoons peanut oil a pinch of "five-spice powder")

  26. Beef in Clear Soup

    (2 lbs. beef, 9 oz. carrots, 9 oz. turnip, 1/2 teaspoon gourmet powder, 1 heaping teaspoon salt, 2 tablespoons cooking wine, 1 tablespoon scallion in lengths; 1 tablespoon ginger root, sliced; a pinch of pepper, 20 grains Chinese peppercorn)

  27. Pan-fried Beef

    (2 lbs. beef, 1 teaspoon salt, 1.1/2 tablespoons cooking wine; a pinch each of Chinese peppercorn, cinnamon, clove and anise, totalling 2 teaspoons; 4 cups peanut oil, 3 eggs, 7 tablespoons wheat flour, 1 tablespoon scallion lengths; 1 tablespoon ginger root, sliced; a dash of pepper, 1/2 teaspoon spiced salt)

  28. Piquant Beef

    (2 lbs. beef, 9 oz. carrots, 9 oz. turnip, 3 tablespoons Sichuan thick broad-bean sauce, 2.1/2 tablespoons chilli paste, 2.1/2 tablespoons soya sauce, 1 teaspoon salt, 2 tablespoons cooking wine, 1 tablespoon sugar, 1 tablespoon minced scallion, 1 tablespoon minced ginger root, 4 tablespoons peanut oil)

  29. Beef Slivers Fried Dry

    (1 lb. 10 oz. lean beef, 12 oz. heart of celery, 4/5 cup peanut oil, 3 tablespoons broad-bean hot sauce of Sichuan, 1 flat teaspoon chilli powder, a dash of Chinese prickly ash, 2 tablespoons ginger root, 1 tablespoon soya sauce, 2 flat tablespoons cooking wine, 1/3 teaspoon gourmet powder, a few drops vinegar)

  30. Beef in Tomato Sauce

    (2 lbs. beef, 6 tablespoons tomato ketchup, 1 tablespoon soya sauce, 1 teaspoon salt, 1/2 teaspoon gourmet powder, 2 tablespoons cooking wine, 1 heaping tablespoon sugar, 1.1/2 tablespoons seal-lion lengths; 1.1/2 tablespoons ginger root, sliced; 5 tablespoons peanut oil, a pinch of pepper)

  31. Hot and Peppery Beef

    (1 lb. beef, 4 tablespoons scallion, 1.1/2 tablespoons ginger root, 3 tablespoons soya sauce, 1 teaspoon salt, 2 flat tablespoons sugar, 2 tablespoons cooking wine, 20 grains Chinese peppercorn, 2 teaspoons sesame seeds, 1 tablespoon chillies, 2 flat tablespoons chilli oil, 1/3 teaspoon gourmet powder, 3 cups peanut oil)

  32. Shashlicks

    (2 lb. leg of mutton, 6 oz. onions, 7 oz. green peppers 2 oz. tomato, 2 oz. apple, 2 tablespoons soya sauce, 1/2 teaspoon salt a pinch of gourmet powder, 2 tablespoons cooking wine, a pinch of pepper, 2 teaspoons cornflour in 2 teaspoons water, 1 egg, 3/4 cup peanut oil)

  33. Water-boiled Beef

    (7 oz. round of beef, 5 oz. Chinese cabbage leaves, 2 oz. garlic seedling, 2 tablespoons chillies, 20 grains Chinese peppercorn, 1.1/2 tablespoons broad-bean hot sauce of Sichuan, 2 tablespoons soya sauce, 1/2 teaspoon salt, 1/2 teaspoon gourmet powder, 4 tablespoons cooking wine, 2 teaspoons cornflour, 2 tablespoons sesame oil, 2 tablespoons lard, 2 tablespoons scallion white, 1 teaspoon minced ginger root, 1 egg)

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