Poultry Dishes

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  1. Chicken in Clear Soup

    (1 chicken of about 3 lbs., 1 teaspoon salt, 2 tablespoons cooking wine, 1/2 teaspoon gourmet powder, 1 tablespoon scallion lengths, 1 tablespoon ginger root pepper to taste)

  2. Home-kitchen Hot Chicken Pieces

    (1 young chicken of about 2 lbs., 9 oz. carrots, 5 tablespoons thick broad-bean sauce of Sichuan, 2.1/2 tablespoons soya sauce, 1/2 teaspoon salt, 2 tablespoons cooking wine, 1/3 teaspoon gourmet powder, 2 tablespoons scallion lengths, 1 tablespoon ginger root slices, 4 cups peanut oil)

  3. Piquant Chicken with Scallion

    (a 2-lb. young chicken, 2 large scallions, 8 dry chillies, 1 teaspoon chilli powder, 2 tablespoons soya sauce, 1 teaspoon salt, 2 tablespoons cooking wine, 1/2 tablespoon gourmet powder, 2 teaspoons sugar, 2.1/2 cups peanut oil)

  4. Stewed Chicken

    (3 young chickens, weighing together about 6 lbs., 2.1/2 oz. scallion, 2 tablespoons ginger root, 2 teaspoons Chinese peppercorn, 9 tablespoons salt, 1 teaspoon gourmet powder, 2 tablespoons daqu liquor, 2 tablespoons sesame oil)

  5. Pan-fried Duck

    (1 duck, weighing about 4.1/2 lbs., 3 heaping tablespoons wheat flour, 2 eggs, 5 tablespoons soya sauce, 1 tablespoon salt, 2 tablespoons cooking wine, 3 inches scallion, 1 inch ginger root, 4 cups peanut oil; a pinch each of peppercorn, anise, cinnamon, pepper, and spiced ground salt)

  6. Duck Steamed in Beer

    (a 4-lb. duck, 1 bottle or 2 cans beer, 3 teaspoons salt, 1.1/2 tablespoons cooking wine, 1/2 teaspoon gourmet powder, 1 tablespoon scallion lengths, 1 tablespoon ginger root, a pinch of pepper, 1 sheet white soft paper or tissue)

  7. Spicy Duck in Soya Sauce

    (a 4-1b. duck, 10 grains Chinese red peppercorn, 10 grains fennel seeds, 1 teaspoon cinnamon, 1/2 teaspoon star anise, 3 tablespoons scallion in lengths; 2 teaspoons ginger root, sliced; 2 tablespoons sugar, 1 cup soya sauce, 3 tablespoons cooking wine, 1/2 teaspoon gourmet powder, 1 tablespoon sesame oil)

  8. Oil-bathed Fryers

    (2 young chickens, 4 cups peanut oil, 4 tablespoons soya sauce, 1 heaping tablespoon sugar, 1 tablespoon vinegar, 30 grains Chinese peppercorn, 2 tablespoons cooking wine, 1 teaspoon salt, 1 teaspoon gourmet powder, a dash of Chinese prickly ash, 3 tablespoons scallion, 2 tablespoons ginger root, 2 tablespoons sesame oil)



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