Seafood

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  1. Braised Hairtail

    (1 lb. hairtail, 3.1/2 oz. minced pork, 1 tablespoon dried shrimps, 2/3 tablespoon fermented soya beans, 2 tablespoons soya sauce, 1/4 teaspoon salt, 1.1/2 tablespoons cooking wine, 1/2 teaspoon gourmet powder, 2 teaspoons sugar, 7 tablespoons peanut oil, 1 egg, 1 tablespoon cornflour in 1 tablespoon water, 4 teaspoons scallion, 2 teaspoons ginger root, a pinch of pepper)

  2. Crucian Carp Soup with Turnip Slivers

    (1 lb. crucian carp, 1/2 lb. turnips, 5 tablespoons lard, 1 teaspoon salt, 1/2 teaspoon gourmet powder, 1.1/2 tablespoons cooking wine, 1 tablespoon scallion, 1 tablespoon ginger root, 3 tablespoons pea sprouts)

  3. Sauce-covered Fish

    (a 1-lb. carp, 1.1/2 oz. fat pork, shredded, 5 chillies, 1 carrot, 1 heaping tablespoon lard, 1 tablespoon soya souce, 1 tablespoon cooking wine, 1/2 teaspoon gourmet powder, 1 teaspoon salt, 1 tablespoon vinegar, 1 heaping tablespoon sugar, 2 tablespoons scallion, 2 tablespoons ginger root, 1 tablespoon cornflour in 2 tablespoons water)

  4. Fish Steamed with Fillings

    (a 1.1/2-lb. carp, 1.1/2 tablespoons scallion, 1 tablespoon ginger root; 3 oz. pork, slivered; 1 small carrot, 3 chillies, 2 teaspoons soya sauce, 3 tablespoons thick broad-bean hot sauce of Sichuan, 1 tablespoon cooking wine, 1/2 teaspoon gourmet powder, 1 teaspoon sugar, 3 heaping tablespoons lard)

  5. Thick Fish Soup

    (a 1-lb. bighead variegated carp, 1 egg, 1 teaspoon salt, 1/2 teaspoon gourmet powder, 4 teaspoons cooking wine, 2 tablespoons scallion, 1 tablespoon ginger root, 1 tablespoon cornflour in 3 tablespoons water, 3 tablespoons lard, a pinch of pepper)

  6. Braised Silvery Pomfret

    (1 lb. silvery pomfret, 2 eggs, 2 teaspoons cornflour in 1 tablespoon water, 1 tablespoon soya sauce, 2 teaspoons vinegar, 4 teaspoons cooking wine, 2 teaspoons sugar, 1 teaspoon salt, 1/2 teaspoon gourmet powder, 1 tablespoon scallion, 2 teaspoons ginger, 2 teaspoons garlic)

  7. Oil-capped Fish

    (a 1-lb. bighead variegated carp, 3 tablespoons soya sauce, 2 tablespoons cooking wine, 1/2 teaspoon salt, 1/4 teaspoon gourmet powder, 1/4 teaspoon sugar, 1 stalk scallion, 2 tablespoons ginger root, 3-4 small stalks parsley, a dash of pepper, 2 tablespoons sesame oil)

  8. Silvery Pomfret in Tomato Sauce

    (1 lb. silvery pomfret, 7 tablespoons tomato ketchup, 3 tablespoons sugar, 1 tablespoon vinegar, 2 tablespoons peanut oil, a little soya sauce, 2 tablespoons cooking wine, 1/2 teaspoon gourmet powder, 1 heaping teaspoon salt, 2 tablespoons scallion, 1 tablespoon ginger root, 2 teaspoons cornflour in 3 tablespoons water, a pinch of pepper)

  9. Fish in Broad-bean Sauce

    (a 1.1/2-1b. grass carp, 2 tablespoons soya sauce, 1/2 teaspoon gourmet powder, 2 tablespoons cooking wine, 1 tablespoon vinegar, 2 teaspoons cornflour, 1 teaspoon sugar, 3 tablespoons thick broad-bean hot sauce of Sichuan, 2 tablespoons scallion, 1 tablespoon ginger, 1 tablespoon garlic, 5 cups peanut oil)

  10. Hot Fish with Scallion

    (1 lb. hairtail, 3.1/2 oz. scallion, after trimming, 5 chillies, 1 teaspoon chilli powder, 2 tablespoons soya sauce, 2.1/2 cups peanut oil, 2 tablespoons cooking wine, 1/2 teaspoon gourmet power, 2 teaspoons sugar, 1/4 teaspoon salt)

  11. Fish-head and Beancurd in Casserole

    (1 fish-head of about 1 lb., 1 pc. beancurd, 1 tablespoon dried shrimps, 7 tablespoons clean, white lard, 1 tablespoon wheat flour, 1 teaspoon salt, 2 tablespoons cooking wine, 1/2 teaspoon gourmet powder, a pinch of pepper, 1 young garlic stalk, 2 tablespoons scallion, 2 teaspoons ginger root)

  12. Bone-crisp Crucian Carp

    (1.1/2 lbs. small crucian carp, 5 tablespoons sesame oil, 1/2 cup soya sauce, 1 teaspoon salt, 5 tablespoons cooking wine, 4 tablespoons sugar, 3 tablespoons crystal sugar, 5 stalks scallion, 1 tablespoon ginger root, 5 tablespoons vinegar, 1 teaspoon "five-spice powder", a pinch each of Chinese red peppercorn, anise and cinnamon)

  13. Fish with Peas

    (1.1/2 lbs. peas in pods, 1 lb. bighead, 1 tablespoon lard, 1 teaspoon salt, 1/3 teaspoon gourmet powder, 2 teaspoons cooking wine, 1 tablespoon cornflour, 1 tablespoon scallion, 2 teaspoons ginger root, a pinch of pepper)

  14. Shrimp Sauce and Fried Bread

    (1/2 lb. shrimps, 4 oz. bread, 1 egg white, 2 teaspoons cornflour in 3 teaspoons water, 1 tablespoon soya sauce, 1/2 teaspoon salt, 2 teaspoons cooking wine, 1/2 teaspoon gourmet powder, 5 tablespoons lard, 1 young garlic stalk, 2.1/2 cups peanut oil)

  15. Braised Prawn Cakes

    (1 lb. prawns, 3.1/2 oz. fat pork, 7 oz. water-chestnuts, 6 tablespoons peanut oil, 1 egg, 1/2 teaspoon salt, 1/4 teaspoon gourmet powder, 2 teaspoons cornflour in 2 teaspoons water, 1 tablespoon cooking wine, 1 tablespoon minced scallion, 1 tablespoon minced ginger root, a dash of pepper)

  16. Prawn in Shell with Sauce

    (6 medium-sized prawns, 4 cups peanut oil, 1 tablespoon tomato ketchup, 1/2 teaspoon salt, 1 tablespoon sugar, 1/3 teaspoon gourmet powder, 1 tablespoon cooking wine, 1/2 teaspoon vinegar, 1 tablespoon minced scallion, 1 tablespoon minced ginger root, a pinch of pepper, 2 tablespoons cornflour in 2 tablespoons water)

  17. Braised Prawn in Shell

    (6 medium-sized prawns, 4 tablespoons peanut oil, 4 teaspoons sugar, 1/2 teaspoon salt, 1.1/2 tablespoons cooking wine, 1/3 teaspoon gourmet powder, 1 tablespoon scallion and 1 tablespoon ginger root, both slivered fine)

  18. Fried Shrimp Balls

    (1 lb. prawns or shrimps, 3.1/2 oz. fat pork, 7 oz. water-chestnuts, 4 cups peanut oil, 2 egg whites, 2 teaspoons cornflour in 2 teaspoons water, 1/2 teaspoon salt, 1/4 teaspoon gourmet powder, 1 tablespoon cooking wine, a pinch of pepper, 1 tablespoon scallion, 2 teaspoons ginger root)

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