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- Eight-treasure Rice
(1 lb. glutinous rice, 1/2 lb. assorted candied fruit, 1 cup sugar, 4 tablespoons white and clean lard)
- Rice-stuffed Lotus-root
(1 lb. fresh lotus root, 7 oz. glutinous rice, 9 oz. sugar)
- Chinese Yam in Honey Syrup
(1.1/2 lbs. Chinese yam, 9 oz. haw jelly, 7 oz. sugar, 1.1/2 tablespoons bee-honey, 2.1/2 cups boiling water)
- Sweet Potato in Honey Syrup
(3 lbs. sweet potatoes of reddish pulp, 1.1/2 teaspoons candied roses, 1 cup sugar, 1.1/2 tablespoons bee-honey, 1 lb. lard)
- Sesamed Batter Chips
(5 oz. wheat flour, 3.1/2 oz. cornstarch or cornflour, 3 eggs, 1 tablespoon sesame seeds, roasted, 1 cup sugar, 1.1/2 tablespoons bee-honey, 2.1/2 cups peanut oil, 3 cups water, 2 cups boiling water)
- Yam Cake
(1 lb. Chinese yam, 5 oz. potato, 5 oz. sugar, 8 oz. haw jelly)
- Sweet Flour Tea
(2 lbs. wheat flour, 10 oz. sugar, 4 tablespoons sesame oil, 2 tablespoons sesame seeds, 4 tablespoons roast walnut meat, 2 tablespoons shelled melon seeds, 2 tablespoons raisins, 1 tablespoon sweetened melon rind, 1 tablespoon sweetened mash of osmanthus flowers)
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